This is your final turn!
* If tied, the player that made more cheese wins. If still tied, victory is shared.
largest group: 0
Lemony, spicy, powerful, complex.
Earthy and fruity with a velvety washed rind.
Subtly sweet, complex Basque treasure.
Delectably smooth, mild, comforting.
Creamy, salty, heart-shaped delight.
Rich, buttery bleu magic.
Distinctly nutty and smells of damp earth.
Oily with aggressive flavor. Nicknamed “Old Stinker.”
Smells of hazelnuts and wood.
Caramel undertones, distinct appearance.
Can be eaten fresh or matured.
Earthy, intense nutty aftertaste.
Velvety with a lingering aftertaste.
Creamy, mushroomy decadence.
Creamy, buttery, velvety soft.
Nutty, salty, melts exquisitely.
Tingly on the tongue, delightfully piquant.
Savory, perfect for melting.
Savory and balanced, not sharp
Fatty texture with a bright acidity.
Delicate, creamy, with a hazelnut finish.
Smells musty like a cave
Robust, ancient tradition.
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Merk: 3D er eksperimentelt
Welcome to Fromage on BGA. This is a brief tour of the game, to make sure you'll enjoy your games to the fullest. Note that this is not a substitute for reading the rules. You can always access this window through the ?-button in the bottom left corner of the screen.
General
Venues
Tip: you can quickly access the Venue help by clicking on a section banner on the main board.Resources
Tip: The Fruit, Livestock and Structures come in a variety of shapes, but are functionally the same.